5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with clean crab meat, served using a choice of very hot sauces ranging from moderate to extremely very hot. You can expect to also uncover extra wea